Spicy Chicken and Rice Put a new spin on a classic dinner with a dash of Ethiopian Pepper. 1 lb. boneless, skinless chicken thighs, cubed 1 TB. olive oil 1 onion, thinly sliced 1 tsp. ETHIOPIAN-STYLE PEPPER BLEND 1 tsp. SWEET or MAHARAJAH CURRY 1/2 15-oz. can diced tomatoes 2-3 Cups cooked rice

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