Beef Stew After working through the night to install the Yes Equality mural in Dublin, Joe went to his parents’ house. “Home is a very important place to me,” he says. This is the stew his mother made that day. 1 2-3-lb. beef round roast, sliced into 1-inch thick round steaks 4-6 TB. lard or butter 3 large onions, chopped 1 lb. button mushrooms, stems removed 4 carrots, peeled and sliced small 2 parsnips, peeled and sliced small 2 TB. flour 2 TB. fresh parsley (1-2 tsp. PARSLEY FLAKES) 3 lbs. potatoes, peeled and cut into chunks 1-2 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1/2 Cup (1 stick) butter

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