Bar Nuts Jerry L. usually makes these around the holidays, but they’re great at any time. 1 lb. (about 4 Cups) Pecan halves, toasted - see note) 2 TB. ROSEMARY, coarsely chopped (1 TB. CRACKED ROSEMARY) 1 tsp. CAYENNE PEPPER 2 tsp. dark brown sugar 2 tsp. KOSHER-STYLE FLAKE SALT 2 TB. butter (or your favorite butter substitute), melted

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