Bar Nutshttps://www.penzeys.com/shop/recipes/bar-nuts/Jerry L. usually makes these around the holidays, but they’re great at any time.1 lb. (about 4 Cups) Pecan halves, toasted - see note)2 TB. ROSEMARY, coarsely chopped (1 TB. CRACKED ROSEMARY)1 tsp. CAYENNE PEPPER2 tsp. dark brown sugar2 tsp. KOSHER-STYLE FLAKE SALT2 TB. butter (or your favorite butter substitute), melted
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