Bar-B-Que Sauce https://www.penzeys.com/shop/recipes/bar-b-que-sauce/ Winter is mercifully behind us, so let’s celebrate by busting out the grill and slathering some ribs with this sassy sauce from Pat. 1/2 Cup (1 stick) butter (or ½ cup vegetable oil) 2 large onions, chopped 1/2 Cup lemon juice 1/2 Cup vinegar 1/4 Cup prepared mustard (or 2 TB. REGULAR MUSTARD POWDER) 1 1/2 lbs. brown sugar 1/4 Cup fresh parsley or 2 TB. PARSLEY FLAKES 1-2 tsp. PENZEYS PEPPER, to taste 1-2 tsp. GRANULATED or ROASTED GARLIC POWDER, to taste 1-3 tsp. Worcestershire sauce, to taste 1 1/4 Cups water 1 Cup chili sauce 44 oz. catsup (or 1 28-oz. can tomato sauce and 2 Cups catsup) 1-3 TB. your favorite BBQ SEASONING—BBQ 3000, BBQ 3001, GALENA ST., BARBECUE OF THE AMERICAS, JERK PORK 1 rack baby back or spare ribs 1 TB. favorite BBQ SEASONING (we used GALENA ST.) 2 Cups or so Bar-B-Que Sauce