Bangkok Chicken Skewers These nicely spicy skewers can be ready in a snap. 1 lb. boneless, skinless chicken breasts, cut into chunks 1-2 TB. vegetable oil 2 tsp. BANGKOK BLEND 2 bunches green onions, cleaned and cut into 1 1/2-inch pieces 1-2 tsp. WHITE or BLACK SESAME SEEDS (optional) 8 wooden skewers, soaked in water for 30 minutes

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