Baked French Toast with Fruit An ideal dish for Mother's Day brunch as much of the prep can be done a day ahead. As a bonus, it tastes wonderful. 1 small loaf day-old French bread (or about 1/2 of a large loaf) 5 eggs 3 TB. sugar 1 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT 2 1/2 Cups whole milk 1/4 Cup flour 6 TB. packed brown sugar 1/2 tsp. PIE SPICE or PENZEYS CINNAMON or CHINA CINNAMON 1/4 Cup (1/2 stick) butter 1 Cup blueberries 1 Cup strawberries, sliced

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