Baked Chicken Breasts with Fingerling Potatoes Our shallots bring huge flavor to simple baked chicken. So easy! 2 bone-in/skin-on chicken breasts 1 lb. fingerling potatoes 1 tsp. olive oil 1 tsp. RUTH ANN’S MUSKEGO AVE., divided 1/2 tsp. TURKISH OREGANO, divided 1 TB. PENZEYS AIR-DRIED SHALLOTS rehydrated in 2 TB. water for 15 minutes, divided

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