Bacon-Wrapped Chicken Kabobs 2 large boneless, skinless chicken breasts (about 1 lb.), cut into 1-inch pieces 1/2 lb. bacon strips, cut into thirds 1 lb. medium mushrooms 1 large onion, cut into 1-inch pieces 1 large green or red bell pepper, seeded and cut into 1-inch pieces 10-12 8-inch wooden skewers (soak in water for 30 minutes before grilling) 1/2 Cup orange marmalade (you could use jam in a pinch, but marmalade has the peel which gives it a more bitter-sweet flavor) 1/2 Cup lower sodium soy sauce 2 TB. honey 1/2 tsp. POWDERED GINGER 1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC)

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