Bacon Bomb Mary likes to make this mouthwatering recipe for tailgating and camping. She cooks it ahead of time and then grills it to warm it up. It is actually pretty easy to make. 1 lb. bacon (thick-sliced works great; you want about 16 slices) 1/4-1/2 Cup (4-8 TB.) BBQ SEASONING (BBQ 3000, BBQ 3001 or BARBECUE OF THE AMERICAS), divided. Mary uses the full 8 TB. seasoning; we used 4 TB. and it was delicious. 1 lb. bulk pork sausage (Mary prefers hot) 1 1-lb. pork tenderloin, about 1 1/2-inches in diameter and the length of a piece of bacon

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