Aunt Barbara’s Cocoon Cookies Agatha shares, “This recipe is from my late sister-in-law Barbara Richard. She made these every Christmas and the entire family waited with bated breath for our share. They melt in your mouth.” 1 lb. butter (4 sticks), softened 1/2 Cup sugar 2 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT 4 Cups chopped pecans 4 Cups flour, sifted 2-3 Cups or so sifted powdered sugar for rolling

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