Asparagus with Smoked Paprika Sauce We used our Spanish Smoked Paprika to make this delicious golden vegetable sauce. It’s a great sauce for asparagus, and will be equally wonderful with all the vegetables as they come into season over the summer. 2 bunches asparagus spears (about 1 1/2 lbs.) 1 tsp. olive oil 1/2 tsp. SMOKED SPANISH PAPRIKA 1/4 tsp. GROUND CUMIN 1/4 tsp. GRANULATED GARLIC 1/2 Cup mayonnaise (regular or light) 1/2 fresh lime, juice of 1 tsp. fresh cilantro, mince

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