Argentine Spinach Pie (Torta Pascualina)https://www.penzeys.com/shop/recipes/argentine-spinach-pie-torta-pascualina/Yes, there are those in our part of the country that seem fine with our most segregated title, and are even offended that a local business would work to change that. And then there’s Joyce Ellwanger. Joyce is a true hero. And as is so often the case with people who really care for everyone around them, her recipes are really tasty as well. If hope had a flavor, it would taste a lot like this pie. Share it wherever you can.1 double crust pie shell (if you make your own, whole wheat crust is fantastic with this recipe)1 1/2 Cups frozen chopped spinach or 2 qts. fresh spinach (we used 2 8-oz. bags fresh spinach and it worked out great)2 TB. olive oil1 onion, chopped1/4 tsp. GROUND NUTMEG1 tsp. OREGANO1/2 tsp. salt2 eggs, beaten1-2 Cups grated Swiss cheese (Joyce uses 2)Crust for 2 9-inch pies or 1 double crust pie:1 1/2 sticks butter (3/4 cup)1 1/2 Cups whole wheat flour1 tsp. sugar1/2 tsp. salt3-5 TB. milk
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