Apple Pumpkin Pie Apple pie or pumpkin pie? Can’t decide? This is the pie for you. A layer of tart apples in a caramel sauce covered with a layer of traditional pumpkin. Add some fresh whipped cream and you’re in heaven. <em>Makes one 9 inch crust</em> 1/2 Cup butter or shortening 1 Cup all-purpose flour 1/2 tsp. CREAM OF TARTAR 1/2 tsp. salt 1/4 Cup milk 1/3 Cup brown sugar, firmly packed 1 TB. cornstarch 1 tsp. CHINA CINNAMON, divided 1/4 tsp. NUTMEG 1/4 tsp. ALLSPICE 1/2 tsp. salt, divided 1 tsp. PURE VANILLA EXTRACT 1/3 Cup water 2 TB. butter 3 Cups Granny Smith, Cortland or McIntosh apples, peeled and sliced about 1/8-inch thick (about 3 apples) 3/4 Cup canned solid packed pumpkin 3/4 Cup evaporated milk 1/3 Cup sugar 1 egg, beaten

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