Almond Butter Cookies Buttery, rich, delicious, melt-in-your-mouth cookies. 2 sticks (1 Cup) butter, softened (Rikki likes to use cultured (sometimes called European) butter, which has a higher fat content, for extra delicious cookies) 1/2 Cup sugar 2 tsp. ALMOND EXTRACT 1/2-1 tsp. PURE VANILLA EXTRACT (optional) 1/2 tsp. SALT (Rikki uses FINE GREY SEA SALT) 2 Cups all-purpose flour 1/2 Cup sugar or 1/4 Cup sugar plus 1/4 Cup VANILLA SUGAR for rolling 1/2-1 tsp. SALT for rolling

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