Southwest Seasoning
Warm chili peppers with onion, garlic, pepper and cilantro, with a smoky hint of chipotle. Sprinkle meat or poultry with lemon or lime juice, then rub on Southwest Seasoning, 1-2 teaspoons per pound. Add to salsa and refried beans.
Hand-mixed from: salt, sweet ancho pepper, onion, garlic, Tellicherry black pepper, Mexican oregano, cayenne red pepper, cumin, chipotle and cilantro.
{{productVariant.Weight}} {{productVariant.Size}}
{{productVariant.ProductName}}
#{{productVariant.VariantSku}}
{{productVariant.DisplayPrice}}
Out Of Stock
Out of stock at store
Rain Check
Related Recipes...
None right now. Check back soon!
You may also like these...
{{relatedProduct.DisplayName}}
…
Rain Check
{{relatedProduct.DisplayPrice}} #{{relatedProduct.Sku}}
