Crystallized Ginger

They don't call it candied ginger for nothing -- many of our customers buy it to eat it piece by piece, because it is just that good. Tender Australian ginger, peeled and cut into 1/4" dices, then preserved using the oldfashioned sugar cure method, which gives a spicy sweet flavor to the ginger. Virtually fiber- free, crystallized ginger is perfect for baking and candymaking. Because the ginger retains its warmth and bite, even with the sugar coating, it is excellent for teriyaki, tuna or chicken salad, plus sweet and sour marinades.

INGREDIENTS: ginger, sugar.