Annatto Seeds

Annatto Seeds

A must for South American, Caribbean & Mexican cooking.

To make achiote (annatto oil): Mix 1 /2 Cup annatto seed and 1 Cup vegetable oil. Over very low heat simmer 10 minutes, strain out seeds, refrigerate. Use to impart red color and pungent flavor to rice or polenta, for frying chicken or fish, and braising pork or beef for enchiladas.

net 1.2 oz 1/4 cup jar
#50539
$4.29
Out Of Stock Out of stock at store
Rain Check
net 2.8 oz 1/2 cup jar
#50555
$7.49
Out Of Stock Out of stock at store
Rain Check
net 4.2 oz 3/4 cup bag
#50545
$9.49
Out Of Stock Out of stock at store
Rain Check

Related Recipes...

None right now. Check back soon!

You may also like these...

Turkish Broken Leaf Oregano

Turkish Broken Leaf Oregano

For traditional Italian-American cooking, the sweet, strong flavor of Turkish oregano can't be beat.

…
Not available in the selected store Out of stock
Rain Check

$0.00 #31700

Cumin Ground

Cumin Ground

Throughout the world, cumin is second in popularity only to black pepper.

…
Not available in the selected store Out of stock
Rain Check

$0.00 #42700

Granulated Garlic Powder

Granulated Garlic Powder

No bitterness, just light, bright Garlic pleasure.

…
Not available in the selected store Out of stock
Rain Check

$0.00 #44400

Heart