Smoked Spanish Paprika
Smoked Spanish Paprika
Rich, colorful Spanish-Style Paprika, naturally smoked over traditional oak fires. Subtle, smoky flavor and perfect color, good on just about everything. Sprinkle on chicken and fish before cooking, add to sauces, soups and salad dressings. Try some today.
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We used our Spanish Smoked Paprika to make this delicious golden vegetable sauce. It’s a great sauce for asparagus, and will be equally wonderful with all the vegetables as they come into season over the summer.
Buy the eggs a week before making this recipe; it makes the boiled eggs easier to peel.
Roland and I do a cross between easy and from-scratch. Our recipes are for two, of course, but can be doubled. One of our favorite go-tos for weeknights is any kind of meal where we can put everything on a sheet pan and roast it in the oven, especially on a Colorado winter night! We have endless variations of this, but here's one with chicken thighs.
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